Misoguigawa, Kyoto — $168 Per Person

 

The least expensive restaurant on the list, but still incredibly expensive by the average American’s standards, Misoguigawa blends two styles of cuisine — French and Japanese Kaiseki. The result is a truly original and exhilarating experience for lovers of either cuisine, and the rave reviews across multiple food blogging sites back that up. If you’re feeling extravagant, you can try the more expensive $270 per person menu; but you must call and reserve this at least five days in advance. On the menu, beef filet with potato soufflés, buttered French beans, and roasted pumpkin.

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