Maison Pic, France — $442 Per Person

 

Following in the footsteps of her famous chef father and grandfather, Anne-Sophie Pic is continuing the tradition of high-quality, multi-course dining in the heart of Drôme, France. As you can expect from a three-star Michelin restaurant, the menu is mouth-watering. From squab and candied turnips, to Banon goat cheese Berlingots, and melt-in-your-mouth chocolate desserts, it’s an experience you’ll never forget. And neither will your bank balance.

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Aragawa, Japan — From $370 Per Person

If you like the finest steak, Aragawa could be one to put on your bucket list — if, of course, you happen to be in the Shinbashi district of Tokyo. You would think the price alone would make it relatively easy to get a table, but think again. It can take months, or longer, to get a reservation. The reason is the Wagyu beef (more commonly known in the U.S. as Kobe), which comes from just one local farm. The process to raise the Tajima cattle is long and painstaking, resulting in the high prices. But one thing is for certain — no one who has ever tried it has said it wasn’t worth the price.

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SubliMotion, Spain — $2,173 Per Person

Topping the list is SubliMotion, a restaurant located inside the Hard Rock Hotel in Ibiza. At over two grand per person, for just a few hours of dining, you know this is an experience only the very wealthy can afford. If you somehow want to blow your savings on the experience, you can expect a 15–20 course meal, based in the art of molecular gastronomy. Not only that, but this sensory experience marries the meal with music, visual stimulation, art, and hi-tech headsets. The reviews are stunning, but of course, for that kind of money, they should be.

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