Restaurant Crissier, Switzerland — $375 Per Person

 

The fine dining establishment of the late chef Benôit Violier and his wife Brigitte, Crissier is highly rated by all who eat there. Located in a gorgeous setting, and staffed by a team that makes everyone feel like royalty, Crissier offers a wide array of dishes to suit many palates. Roast saddle of suckling lamb, purple sea urchin, duck foie gras, and wild turbot are all in the $375 menu. If you’re in a hurry, you can get a quick lunch for just under $200 per person.

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